BANH MI AND ROLL+
VIETNAMESE EATERY & BOBA TEA
Inspired by one of the most dynamic cities in southeast Asia
The concept, which originally began as the Banh Mi and Roll Factory Food Truck in 2015, focuses on serving the best Vietnamese street fares with a welcoming hospitality mindset. Located in Hillsboro Village, adjacent to the Moxy Nashville Vanderbilt Hotel
Banh Mi and Roll+ prides itself as a trusted local eatery that focuses on fresh, natural, and homemade goods.
CHEF Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.


QUALITY IS AT HEART OF EVERYTHING WE DO
Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.

A Culinary Experience

Vegan Delights

Sunday Brunch
MENU RESTAURANT
FRESH ROLLS – GOI CUON
Lettuce | fresh herbs | cilantro | vermicelli noodle with peanut sauce* and choice of protein:
BBQ pork
5-spice chicken
Shrimp
Tofu
Pickled carrot + radish
*Substitute: Fish sauce, sweet + sour soy sauce, or vegan sambal coconut sauce
FRESH LOTUS SALAD
Lotus root | fresh herbs | cucumber | pickled carrot + radish mixed with sweet and sour dressing; topped with fried shallot, peanut and prawn chips
Add-on: Shrimp and/or tofu
SAIGONESE
Fresh Vietnamese baguette | cucumber | pickled carrot + radish | jalapeno | cilantro | green onion | house made hollandaise, choice of
BBQ pork + pork roll + cured cold cuts + pate
5-spices chicken + pate
BBQ PORK
Fresh Vietnamese baguette | BBQ pork | cucumber | pickled carrot + radish | jalapeno | cilantro | green onion | house made hollandaise
5-SPICES CHICKEN + SRIRACHA MAYO
Fresh Vietnamese baguette | 5-spices chicken | cucumber | pickled carrot + radish | jalapeno | cilantro | green onion | sriracha mayo
SOY BRAISED TOFU + MAYO
Fresh Vietnamese baguette | soy braised tofu | cucumber | pickled carrot + radish | jalapeno | cilantro | green onion | sriracha mayo
BUN – VERMICELLI NOODLE BOWL
Fresh vermicelli noodle | cucumber | pickled carrot + radish | fresh herbs | peanut | house made fish sauce, choice of
BBQ pork or 5-spices chicken
Soy braised tofu
BANH MI “PHO”
Fresh Vietnamese baguette | beef kofta | cucumber | fresh herbs | jalapeno | cilantro | green onion | hoisin sauce + sriracha | side of beef bone broth
MILK TEA
Best with tapioca pearls, flan, or grass jelly
Camellia Red
All About Oolong
Zen de Green Tea
Thai Tea
Cafe de Annam
MILK TEA PLUS
Uji Matcha
Cacao Obsessive
Peach Garden
Taro Harvest
FRESH FRUIT TEA
Four Seasons Fresh
Strawberry Snow
Nashville Spring
Pineapple Snow
Lemongrass Matters
Winter Melon Debut
PREMIUM STRAIGHT TEA
Best with milk foam, tapioca pearls, grass jelly, or flan
Oolong Tea
Jasmine Tea
Black Tea
Roasted Rice Tea
Peach Tea
TIGER BOBA
Tiger sugar, fresh milk, warm caramelized boba or grass jelly
WILD TIGER BOBA
Tiger sugar, fresh milk, warm caramelized boba pearl or grass jelly, topped with cream cheese milk foam
PREMIUM STRAIGHT TEA
Best with milk foam, tapioca pearls, grass jelly, or flan
Oolong Tea
Jasmine Tea
Black Tea
Roasted Rice Tea
Peach Tea
TIGER BOBA
Tiger sugar, fresh milk, warm caramelized boba or grass jelly
WILD TIGER BOBA
Tiger sugar, fresh milk, warm caramelized boba pearl or grass jelly, topped with cream cheese






DRINKS Menu
FRESH ROLLS – GOI CUON
Lettuce | fresh herbs | cilantro | vermicelli noodle with peanut sauce* and choice of protein:
BBQ pork
5-spice chicken
Shrimp
Tofu
Pickled carrot + radish
*Substitute: Fish sauce, sweet + sour soy sauce, or vegan sambal coconut sauce
FRESH LOTUS SALAD
Lotus root | fresh herbs | cucumber | pickled carrot + radish mixed with sweet and sour dressing; topped with fried shallot, peanut and prawn chips
Add-on: Shrimp and/or tofu
FRESH ROLLS – GOI CUON
Lettuce | fresh herbs | cilantro | vermicelli noodle with peanut sauce* and choice of protein:
BBQ pork
5-spice chicken
Shrimp
Tofu
Pickled carrot + radish
*Substitute: Fish sauce, sweet + sour soy sauce, or vegan sambal coconut sauce
FRESH LOTUS SALAD
Lotus root | fresh herbs | cucumber | pickled carrot + radish mixed with sweet and sour dressing; topped with fried shallot, peanut and prawn chips
Add-on: Shrimp and/or tofu
Explore Soul Kitchen

FULL-SERVICE CATERING

SOUL KITCHEN MALIBU

OUR TEA SELECTION

PRIVATE DINING & EVENTS

SUNDAY BRUNCH
Keep Up to Date with Soul Kitchen
Sign up to be the first to receive special news and event updates from SoulKitchen.
Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request
Find Us
WHERE
317 Pacific C Hwy
Huntington Beach, CA 92648
WHEN
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm